Umm Ali, also known as Egyptian Bread Pudding, is a rich dessert with layers of puff pastry, nuts, raisins, and coconut, all soaked in sweetened milk and baked to a golden finish. This delightful treat is a staple in Middle Eastern cuisine, offering a variety of textures and flavors with every bite. Whether served warm or chilled, Umm Ali is a wonderful dessert that transports you to the vibrant streets of Cairo. Suitable for gatherings or a cozy night, this dish embodies culinary charm.
Ingredients
- 6 sheets puff pastry
- 1/2 cup mixed nuts, chopped
- 1/4 cup raisins
- 1/4 cup shredded coconut
- 1 cup sugar
- 4 cups milk
- 1/2 cup heavy cream
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C).
- In a saucepan, combine milk, heavy cream, sugar, and vanilla extract. Heat gently over medium heat until the sugar dissolves. Stir occasionally to prevent scalding, then set aside.
- Cut the puff pastry sheets into smaller pieces and place a layer at the bottom of a baking dish.
- Sprinkle a layer of chopped mixed nuts, raisins, and shredded coconut over the puff pastry.
- Repeat the layers until all ingredients are used, finishing with a layer of puff pastry.
- Carefully pour the milk mixture over the layers, ensuring that everything is soaked evenly.
- Allow the mixture to sit for 10 minutes to let the pastry absorb the milk mixture.
- Bake for 30-40 minutes or until the top is golden brown and bubbly.
- Allow the dish to cool for a few minutes before serving for the best flavor.
Keywords: Dessert, Puff Pastry, Sweet Milk, Golden Finish, Egyptian
Spice Rack: Cinnamon, Nutmeg
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