Vegan Black Bean Burrito Bowl

The Vegan Black Bean Burrito Bowl offers a delightful meal experience suitable for a quick weeknight dinner or meal prep. It features protein-rich black beans, fresh vegetables, and a medley of zesty flavors for a vibrant dish. The mix of hearty black beans, fluffy rice, crunchy veggies, and creamy avocado creates a wholesome and nutritious meal. This dish is versatile and ideal for anyone looking to add more plant-based meals to their routine. Its combination of ingredients provides a balanced and appealing option for various occasions.

Ingredients

• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1 whole avocado, sliced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 1/2 tsp cumin
• 1/2 tsp chili powder

Instructions

1. In a large bowl, combine the cooked rice, black beans, corn, cherry tomatoes, avocado, and cilantro.
2. In a small bowl, whisk together the lime juice, cumin, chili powder, salt, and pepper.
3. Pour the dressing over the rice and bean mixture and toss to combine thoroughly.
4. Divide the mixture into serving bowls.
5. Optionally, garnish with sliced jalapenos, hot sauce, or vegan sour cream before serving.

Keywords: Healthy, Plant-Based, Dinner

Spice Rack: Cumin, Chili Powder

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