The Vegan Burrito Bowl with Cilantro-Lime Rice is a lively and flavorful dish, combining fresh ingredients and zesty flavors into a wholesome meal. Featuring protein-rich black beans, refreshing cilantro-lime rice, creamy avocado, crisp vegetables, and zesty salsa, this bowl offers a delightful blend of textures and a nutritious option for lunch or dinner. The vibrant colors and diverse flavors make it a standout for anyone seeking a plant-based meal that is both nourishing and delicious. Enjoy the satisfying combination of flavors in every bite of this delectable Vegan Burrito Bowl.
Ingredients
- 1 cup brown rice, uncooked
- 1 can black beans, drained and rinsed
- 1 medium avocado, sliced
- 1 ear corn, kernels removed
- 1 cup cherry tomatoes, halved
- 1 bunch cilantro, chopped
- 1 medium red onion, thinly sliced
- 1 whole lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Cook the brown rice according to package instructions, then set aside.
- In a small bowl, combine the lime juice, cumin, chili powder, and a pinch of salt and pepper.
- In a large bowl, combine the cooked rice, black beans, corn, cherry tomatoes, red onion, and cilantro. Pour the lime dressing over the mixture and toss to combine.
- Divide the rice mixture into bowls and top with sliced avocado.
Keywords: Healthy, Plant-Based, Flavorful, Main Course, Mexican
Spice Rack: Cumin, Chili Powder
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