Vegetarian Tortilla Soup

Savor the flavors of a rich and hearty vegetarian tortilla soup, packed with vegetables and spices for a comforting meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 cup corn kernels, fresh or frozen
• 1 can black beans, drained and rinsed
• 2 jalapeños, seeded and chopped
• 1 lime, juiced
• to taste salt and pepper
• 4 tortillas, cut into strips
• 1/4 cup cilantro, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic, cumin, chili powder, and smoked paprika, cooking for another 2 minutes.
4. Pour in the vegetable broth and add the diced tomatoes, corn, black beans, and jalapeños.
5. Stir well, bring to a simmer, and let cook for 20 minutes.
6. Stir in the lime juice and season with salt and pepper to taste.
7. Fry the tortilla strips in a bit of oil until crispy, then drain on paper towels.
8. Ladle the soup into bowls, garnish with crispy tortilla strips and chopped cilantro before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---