This Vegan Caesar Dressing is a dairy-free version inspired by traditional Caesar dressing, appealing to anyone seeking to avoid dairy or animal products. With a creamy consistency and a depth of umami flavor, it’s ideal for enhancing salads, wraps, and vegetable trays. Made from accessible ingredients, this dressing is not only simple to prepare but also enriches plant-based dishes with its delightful taste. Try this alternative to add a rich, savory element to your meals.
Ingredients
- 1/2 cup raw cashews, soaked
- 3 Tbsp lemon juice
- 2 Tbsp nutritional yeast
- 2 cloves garlic, minced
- 1 Tbsp dijon mustard
- 1 Tbsp capers
- 1 tsp white miso paste
- 1/2 tsp worcestershire sauce
- 1/4 tsp salt
- 1/4 cup water
Instructions
- Combine the soaked cashews, lemon juice, nutritional yeast, minced garlic, Dijon mustard, capers, miso paste, Worcestershire sauce, salt, and water in a blender.
- Blend until the mixture achieves a smooth and creamy consistency. If necessary, add more water to adjust the thickness.
- Taste the dressing and fine-tune the seasoning to your preference.
- Pour the dressing into a jar or container and refrigerate for at least 30 minutes to blend the flavors.
- Use the chilled Vegan Caesar Dressing to dress your favorite salad or as a tasty dip for vegetables.
Keywords: Lunch, Salad, Creamy, Savory, Vegan
Spice Rack: Garlic Powder, Onion Powder, Black Pepper, Dried Parsley
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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