Vegan Classic Apple Pie

This vegan apple pie offers a delicious twist on a classic dessert, showcasing sweet apples spiced with cinnamon within a flaky, golden crust. Ideal for both vegans and non-vegans, it provides a rich flavor profile without dairy or eggs. This pie is easy to prepare, making it a great choice for bakers of all skill levels. The combination of tart and sweet flavors, enhanced by a touch of warm spices, makes this apple pie a delightful treat for any occasion.

Ingredients

• 6 medium apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 Tbsp cornstarch
• 1 Tbsp lemon juice
• 1 tsp vanilla extract
• 1 recipe pie crust, homemade or store-bought

Instructions

1. Preheat oven to 375°F (190°C).
2. Combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract in a large bowl. Toss until apples are evenly coated.
3. Roll out half of the pie crust and place it in a 9-inch pie dish. Pour apple mixture into the crust.
4. Roll out remaining pie crust and place it on top of the apple mixture. Trim and crimp edges to seal the pie.
5. Cut slits in the top crust to allow steam to escape during baking.
6. Bake for 45-50 minutes, until the crust is golden brown and filling is bubbly.
7. Let pie cool before serving.

Keywords: Dessert, Baking, Fall, Apple

Spice Rack: Cinnamon, Nutmeg, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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