Vegan Corn Chowder

This vegan corn chowder is creamy and satisfying, perfect for a cozy meal with rich flavors and hearty textures.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 3 cups corn kernels
• 2 potatoes, diced
• 1 teaspoon thyme
• 1 cup coconut milk
• to taste salt and pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat the olive oil in a 6-quart saucepan over medium heat.
2. Add the chopped onion and minced garlic, sauté until softened, about 5 minutes.
3. Pour in the vegetable broth, then add the corn kernels and diced potatoes.
4. Stir in the thyme and bring the mixture to a boil.
5. Reduce the heat and let it simmer for 20 minutes, until the potatoes are tender.
6. Use an immersion blender to purée half the soup for a creamy texture.
7. Stir in the coconut milk and season with salt and pepper to taste.
8. Simmer for an additional 5 minutes to heat through.
9. Garnish with chopped fresh parsley before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---