Vegan Spinach Artichoke Dip

Discover a delightful Vegan Spinach Artichoke Dip, a creamy appetizer that offers a burst of flavor without dairy. Crafted with dairy-free cream cheese, artichokes, spinach, and an array of seasonings, this dip caters to both vegan and non-vegan tastes. Its easy preparation makes it a go-to choice for gatherings or a simple snack, and it pairs wonderfully with chips, crackers, or veggies. This dip offers a satisfying experience for anyone eager to enjoy a tasty plant-based dish.

Ingredients

• 1 cup raw cashews, soaked
• 1 10 oz frozen chopped spinach, thawed and drained
• 1 14 oz canned artichoke hearts, chopped
• 1 cup dairy-free cream cheese
• 1/2 cup nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, blend the soaked cashews until smooth, ensuring a creamy texture.
3. Add the spinach, artichokes, cream cheese, nutritional yeast, garlic powder, onion powder, salt, and black pepper to the food processor. Blend until the mixture is well combined and smooth.
4. Transfer the mixture to a baking dish. Smooth the top with a spatula for even baking.
5. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and slightly golden on the surface.
6. Allow the dip to cool slightly before serving. Serve with chips, crackers, or veggies.

Keywords: vegan, dairy-free, snack, appetizer, American

Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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