Vegetarian Cornbread is a delightful side dish that complements a variety of meals, from soups to stews. It has a moist texture with a hint of sweetness, making it enjoyable on its own or as an accompaniment. The simplicity of this recipe, using basic pantry staples, makes it accessible for both novice and experienced cooks. This cornbread brings warmth and flavor to any dining table, inviting everyone to relish its comforting taste. Perfectly balancing savory and sweet notes, it’s a versatile dish that fits a diversified menu.

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, vegetable oil, and beaten egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into a greased 9×9-inch baking dish, spreading evenly.
6. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool in the pan for a few minutes before slicing and serving.

Keywords: Easy, Family-Friendly, Baking, American, Side Dish

Spice Rack: Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---