Village-Style Fried Rice (Nasi Goreng Kampung)

Village-Style Fried Rice, also known as Nasi Goreng Kampung, is a deliciously aromatic dish that brings the essence of Malaysian cuisine to your table. This recipe combines fragrant jasmine rice with a variety of fresh vegetables, aromatic spices, and your choice of protein, creating a delightful one-pan meal. The key to this dish lies in the harmonious blend of sweet, savory, and spicy flavors, making it appealing to food lovers. Whether you’re yearning for a taste of Malaysia or need a quick and delicious meal idea, Village-Style Fried Rice will certainly please your taste buds.

Ingredients

• 2 cups cooked jasmine rice, chilled
• 3 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 whole chicken breast, diced
• 2 medium eggs, beaten
• 1/2 cup carrots, diced
• 1/2 cup green peas
• 2 tbsp soy sauce
• 1 tbsp chili paste
• 1 tsp sugar

Instructions

1. Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the diced chicken breast and stir-fry until cooked through.
4. Push the chicken to one side of the pan and add the beaten eggs to the other side.
5. Scramble the eggs until just set, then mix with the chicken.
6. Add the remaining oil, diced carrots, and green peas. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
7. Add the chilled jasmine rice, soy sauce, chili paste, and sugar. Mix well until all ingredients are evenly combined.
8. Cook for another 3-4 minutes, stirring constantly, until the rice is heated through and the flavors are well incorporated.

Keywords: Stir-fry, Vegetable, Rice, Main Course, Malaysian

Spice Rack: Garlic, Chili Paste

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