Watercress and Orange Salad with Honey Dijon Dressing

A refreshing blend of peppery watercress and sweet orange slices, topped with a tangy honey Dijon dressing.

Ingredients

• 4 cups fresh watercress, washed and trimmed
• 2 oranges, peeled and segmented
• 1/4 cup red onion, thinly sliced
• 1/4 cup sliced almonds, toasted
• 3 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 tablespoons freshly squeezed orange juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together olive oil, honey, Dijon mustard, orange juice, salt, and black pepper to make the dressing.
2. In a large salad bowl, combine watercress, orange segments, and red onion slices.
3. Pour the dressing over the salad and gently toss to coat all ingredients evenly.
4. Sprinkle the toasted sliced almonds on top before serving.
5. Serve immediately and enjoy your fresh and tangy salad.

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