Whole Grain Homemade Pita Chips with Za'atar Spice

Whole Grain Homemade Pita Chips with Za’atar Spice offer a flavorful and crunchy experience that is easy to prepare. The use of whole grain pita bread brings a nutty taste and additional fiber, while the Za’atar spice blend adds a fragrant and earthy essence. These pita chips are excellent for dipping in hummus or can be enjoyed solo, serving as a tasty and healthier alternative to store-bought snacks.

Ingredients

• 6 whole whole grain pita bread
• 2 Tbsp olive oil
• 2 Tbsp za’atar spice blend
• 1/2 tsp salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the whole grain pita bread into triangles and arrange them in a single layer on a baking sheet.
3. Use a brush to evenly coat the pita triangles with olive oil.
4. Sprinkle evenly with za’atar spice blend and salt.
5. Bake for 8-10 minutes until the chips are crisp and golden brown. Check halfway through and rotate the baking sheet if necessary to ensure even cooking.
6. Remove from the oven and let cool completely on the baking sheet to maintain crispness before serving.

Keywords: Homemade, Pita Chips, Snack, Crunchy, Appetizer

Spice Rack: Za’atar, Salt

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---