Winter Harvest Bowl with Cranberry Orange Quinoa

This Winter Harvest Bowl with Cranberry Orange Quinoa is a vibrant and nutritious dish that captures the essence of the season. It features wholesome ingredients and is brimming with freshness, offering a cozy winter meal experience. Sweet and tart cranberries are paired with zesty orange-infused quinoa, creating a delightful harmony of flavors that are comforting and warming. Whether sought as a hearty lunch or a fulfilling dinner, this bowl presents a bounty of goodness, leaving a nourishing and pleasant feeling.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1/2 cup dried cranberries
• 1 orange, zested and juiced
• 1 tsp olive oil
• 1 tsp maple syrup
• 1 tsp cinnamon
• 1/4 cup pecans, chopped
• 1 tbsp parsley, fresh, chopped

Instructions

1. Rinse the quinoa under cold water using a fine mesh strainer.
2. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes until the quinoa is cooked and liquid absorbed.
3. In a separate bowl, mix together the dried cranberries, orange zest, orange juice, olive oil, maple syrup, and cinnamon until well combined.
4. Once the quinoa is cooked, remove it from the heat and let it sit covered for 5 minutes. Then fluff it with a fork.
5. Gently stir the cranberry-orange mixture into the fluffed quinoa until evenly mixed.
6. Serve the quinoa in bowls, topped with the chopped pecans and fresh parsley.

Keywords: Vegetarian, Vegan, Nutritious, MainCourse, American

Spice Rack: Cinnamon

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---