Za'atar Spiced Flatbread

Za’atar Spiced Flatbread offers a delightful taste journey with Middle Eastern aromas and the comforting texture of freshly baked flatbread. This dish combines the earthy essence of za’atar seasoning with simple, wholesome ingredients, allowing both beginner and experienced bakers to create a pleasing bread. Perfect as a side dish, appetizer, or snack, this flatbread enhances any meal with its unique flavor profile. Its straightforward preparation ensures a warm and aromatic experience, suitable for various occasions and gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 3 tbsp za’atar seasoning

Instructions

1. In a large bowl, mix the all-purpose flour, sugar, salt, and active dry yeast.
2. Add the warm water and olive oil, mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough to release the air and divide it into 4 equal parts.
7. Roll out each part into a thin flatbread shape on a lightly floured surface.
8. Sprinkle each flatbread generously with za’atar seasoning, pressing it lightly into the dough.
9. Place the flatbreads on a baking sheet and bake for 12-15 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

Keywords: Lunch, Flatbread, Homemade, Baking

Spice Rack: Za’atar seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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