Zucchini Chips with Parmesan

Discover a tasty and healthier snack alternative with these homemade Zucchini Chips with Parmesan. These chips are crafted from fresh zucchini slices, each coated with a savory blend of Parmesan cheese and spices, then baked until crispy. They offer a delightful crunch and rich flavor, making them a fantastic choice for a quick snack or a unique side dish. Simple to prepare and irresistibly delicious, these zucchini chips are a great way to enjoy a guilt-free treat.

Ingredients

• 2 medium zucchinis, thinly sliced
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder, chopped
• 1 tsp paprika, ground
• 1 tsp salt, fine
• 1/2 tsp black pepper, ground

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the grated Parmesan cheese, chopped garlic powder, ground paprika, fine salt, and ground black pepper.
3. Dip each thinly sliced zucchini into the Parmesan mixture, ensuring both sides are evenly coated, and arrange them on the prepared baking sheet.
4. Bake for 20-25 minutes, checking occasionally until the zucchini chips are golden brown and crisp.
5. Allow the chips to cool slightly on a wire rack before serving to maintain crispness.

Keywords: Healthy, Baked, Vegetable, Snacks, Italian

Spice Rack: Garlic Powder, Paprika, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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