Vegetarian

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Involtini di Melanzane

Foolproof Baked Root Veggies

Sweet and Savory One-Pot Teriyaki Veggie Stir Fry

Quinoa and Black Bean-Stuffed Acorn Squash

Oven-Baked Ratatouille Meal Prep

Tomato Basil Avocado Caprese Salad

Malai Methi

Grilled Romaine Hearts with Caesar Dressing

Escalivada

No-Bake Mocha Almond Fudge Bars

Moroccan Chickpea Tagine Meal Prep

Okra Stew (Bamya)

Elderflower Spritz

Lentil and Tomato Bruschetta with Garlic

Hungarian Bean Stew (Babfőzelék)

Roasted Red Pepper and Lentil Soup

Sweet Potato and Black Bean Enchilada Casserole

Farro Avocado Salad with Lemon Vinaigrette and Arugula

Silky Potato Leek Soup with Fresh Chives

Roasted Red Pepper and Cashew Dip

Green Pea and Mint Risotto with Lemon Zest

Shakshuka (شكشوكة)

Garlicky Roasted Crispy Chickpeas

Avocado Waldorf Wrap

Okra with Tomatoes (Domates Soslu Bamya)

Lemon Garlic Roasted Brussels Sprouts with Pomegranate Seeds

Passionfruit Papaya Sunrise with A Pineapple Twist

Sesame Soy Grilled Bok Choy

Perfect Lentils

Zucchini Noodles (Zoodles) with Pesto

Gluten-Free Broccoli and Cheddar Egg Muffins

Stuffed Eggplant (Dolmeh Bademjan)

Vegetarian Black Bean Burritos with Avocado

Spinach and Artichoke Orzo Bowl with Lemon Parmesan Dressing

Kale and Walnut Pesto Rotini with Ricotta Salata

3-Ingredient Velvety Almond Milkshake

Italian Herb Tomato Chip Blend

Balsamic Glazed Spring Carrots

Blueberry Basil Lemonade Is Your Cooler’s New MVP