Vegetarian

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Chimichurri Freekeh Skewers with Cilantro

Malai Kofta

Lentil and Dill Stuffed Cabbage Rolls with Nutmeg

Harissa Roasted Carrot and Chickpea Stew

Egg in Chili Sauce (Telur Balado)

Banana Oat Breakfast Smoothie

Grilled Okra with Cajun Spice

Stewed Cabbage (Tikil Gomen)

Scallion Pancakes (葱油饼)

Veggie-Loaded Baked Potatoes with Sour Cream

Sesame Ginger Glazed Cauliflower "Wings"

Blueberry Pistachio Bliss Bites

Farro Salad with Citrus Dressing and Orange Zest

3-Ingredient Crunchy Parmesan Asparagus

Israeli Salad

Dill Roasted New Potatoes

Sunflower Seed Spelt Bread

Homemade Aioli

Dal Makhani

Pecan Pie Energy Bites

Apple Pie Oatmeal Bake

Stuffed Tomatoes (Gemista)

Agedashi Tofu

Grilled Radicchio with Balsamic Reduction

Creamy Lemon Orzo with Asparagus

Lentil Coconut Curry with Turmeric

Kale and White Bean Stew Meal Prep

Baked Sweet Potato Chips with Smoky Paprika

Coconut Chia Smoothie Bowl

Wild Mushroom and Thyme Risotto-Stuffed Peppers

Peanut Butter Banana Toast with Chia Seeds

Cranberry Orange Oatmeal Bites

Insalata Caprese

Zucchini and Tomato Gratin with Herbed Bread Crumbs

Lebanese Bean Stew (Fasolia)

Bhindi Masala

Mediterranean Protein Bowl

Quick and Easy Tomato Basil Soup

Steamed Eggs (Gyeran Jjim)