Vegetarian

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Sautéed Chard with Pine Nuts and Golden Raisins

Cilantro-Lime Lentil and Quinoa Bowl

Spicy Cauliflower Bites

Greek Pasta Salad with Feta and Cherry Tomatoes

Air-Fried Sweet Potato and Black Bean Tostadas with Avocado

Almond Butter Banana Energy Balls

Orange Olive Oil Cake with Pistachio Citrus Frosting

Coconut Mango Overnight Oat Bowl

Cherry Almond Bliss Bites

Classic Greek Pasta Salad

Spicy Stir-Fried Water Spinach (Kangkung Belacan)

Endive and Fig Salad with Balsamic Glaze

Mediterranean Quinoa Burrito Bowl

Falafel Pita Pockets

Bulgur and Lentil Pilaf (Mercimekli Bulgur)

Braised Eggplant

Lemon Chia Seed Sourdough

Spicy Lentil and Vegetable Shepherd's Pie

Maple Walnut No-Bake Bars

Dosa

Zucchini and Carrot Muffins

Garlic Dip (Skordalia)

Spinach and Pesto Quesadillas

Tomato Basil Bruschetta with Balsamic Glaze

Avocado Chocolate Cupcakes

Braised Green Beans (Taze Fasulye)

Healthier "Cheesecakes" with Greek Yogurt and Mixed Berries

Risi e Bisi

Farro Pilaf with Caramelized Onions and Thyme

Coconut Curry Chickpea and Basmati Rice Bowl with Mango Chutney

Caponata

Peanut Sesame Zucchini Noodles with Bean Sprouts

Gluten-Free Scrambled Tofu Breakfast Tacos

Tahini Roasted Vegan Brussels Sprouts

Balsamic Glazed Mushroom Risotto with Truffle Oil

Cherry Tomato Pasta with Basil and Parmesan

Nutty Quinoa and Veggie Stir-Fry Meal Prep

Rice with String Beans (Loobia Polo)

Fasolya Bil Zeit (فاصوليا بالزيت)