Green Tea Matcha Madeleines

Green Tea Matcha Madeleines are delicate French tea cakes infused with the rich flavors of matcha powder. These elegant treats are delightful for afternoon tea or as a light dessert. The batter is simple to prepare and can be made ahead of time, allowing for quick baking when desired. Their distinctive shell-like shape and slightly crisp edges add to their appeal, while the soft, buttery interior provides a tender experience with each bite. These madeleines are sure to complement any tea setting with their unique flavor and texture.

Ingredients

• 2 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp matcha powder
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, melted and cooled
• 1/4 tsp salt
• 1/4 tsp baking powder

Instructions

1. Preheat the oven to 350°F (180°C) and grease the madeleine molds with butter or non-stick spray.
2. In a mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and fluffy, about 5 minutes.
3. Add the vanilla extract and matcha powder to the egg mixture, then mix until combined and smooth.
4. Sift the all-purpose flour, salt, and baking powder into the bowl with the egg mixture and gently fold until just combined.
5. Slowly pour the melted and cooled butter into the batter, folding until the butter is fully incorporated and the batter is smooth.
6. Carefully spoon the batter into the prepared madeleine molds, filling each mold about 3/4 full, ensuring even distribution.
7. Bake the madeleines in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers have risen and are set.
8. Allow the madeleines to cool in the molds for a few minutes before gently removing them and transferring to a wire rack to cool completely.
9. Optional: Dust with powdered sugar before serving for a touch of sweetness and added visual appeal.

Keywords: Delicate, Rich flavor, Tea cake, Dessert, French

Spice Rack: Vanilla Extract, Matcha Powder

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