Air-Fried Maple Glazed Carrot Fries with Nutmeg

Air-Fried Maple Glazed Carrot Fries with Nutmeg bring a mouth-watering twist to a classic side dish. The natural sweetness of carrots is elevated with a maple glaze and a touch of nutmeg, offering a rich and aromatic flavor. Air-frying results in a crispy exterior while maintaining tenderness inside. This dish serves as a quick, nutritious snack or an intriguing side addition to any meal.

Ingredients

• 1 lb carrots, peeled and cut into fries
• 2 Tbsp maple syrup
• 1/2 tsp ground nutmeg
• 1 Tbsp olive oil

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the carrot fries with olive oil.
3. Season the carrot fries with salt and pepper.
4. Arrange the seasoned carrot fries in the air fryer basket in a single layer.
5. Air fry for 15 to 20 minutes, shaking the basket halfway through, until the fries are golden and crispy.
6. In a small saucepan, gently heat the maple syrup and nutmeg until warm.
7. Drizzle the maple glaze over the cooked carrot fries before serving.

Keywords: Crispy, Sweet, Nutritious, Side Dish, American

Spice Rack: Salt, Pepper, Ground Nutmeg

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