Sliced Fish Soup (Yu Pian Tang)

Sliced Fish Soup (Yu Pian Tang) is a traditional Chinese dish celebrated for its flavorful yet gentle broth. It features thin slices of white fish simmered with ginger and scallions, offering a nourishing and enjoyable experience. This soup is especially appreciated for its simplicity and lightness, making it suitable for any season. Its straightforward preparation is ideal for those seeking a quick, healthy meal without sacrificing taste.

Ingredients

• 1 pound white fish fillet, thinly sliced
• 4 cups water
• 1 inch ginger, sliced
• 2 stalks scallions, chopped
• 1/4 cup cilantro, chopped

Instructions

1. In a pot, bring the water to a boil.
2. Add the ginger slices and scallions to the boiling water.
3. Reduce heat and simmer for 10 minutes to infuse the flavors.
4. Gently add the sliced fish to the pot and cook until the fish turns opaque, about 5 minutes.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve the soup hot, garnished with chopped cilantro.

Keywords: Nourishing, Light Broth, Quick, Healthy Meal, Soup

Spice Rack: Salt, Pepper, Ginger

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---