Chicken Porridge (Bubur Ayam)

Chicken Porridge, also known as Bubur Ayam, is a warm and comforting Indonesian dish enjoyed at any time of the day. This savory porridge is crafted with tender shredded chicken, rice, and a flavorful broth infused with aromatic spices. Finished with crispy fried shallots, fresh scallions, and a touch of sweet soy sauce, it delivers a bowl of soothing flavors that are sure to satisfy. Whether served for breakfast, lunch, or dinner, Chicken Porridge offers a cozy meal that delights the palate.

Ingredients

• 1 cup rice
• 2 cups shredded chicken breast
• 6 cups chicken broth
• 2 cloves garlic, minced
• 1 inch piece ginger, grated
• 2 Tbsp soy sauce
• 2 Tbsp kecap manis
• 2 Tbsp fried shallots, for garnish
• 2 Tbsp chopped scallions, for garnish

Instructions

1. Rinse the rice under cold water until the water runs clear, ensuring excess starch is removed.
2. In a large pot, combine the rice, shredded chicken, chicken broth, garlic, and ginger.
3. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 30 minutes, stirring occasionally to prevent sticking.
4. Add the soy sauce and kecap manis, stirring well. Continue to simmer for an additional 10 minutes, allowing the flavors to meld.
5. Once the porridge reaches desired thickness, ladle into bowls and garnish with fried shallots and chopped scallions.

Keywords: Comfort Food, Breakfast, Savory, Warm, MainCourse, Indonesian

Spice Rack: Garlic, Ginger, Soy Sauce

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