Rosemary Lemon Chicken with Garlic Orzo

Rosemary Lemon Chicken with Garlic Orzo offers an enjoyable mix of citrus and herbs. The dish combines succulent chicken and aromatic orzo, resulting in a delightful experience. Easy to prepare, it’s great for both novice cooks and those well-versed in the kitchen. The enticing flavors of lemon and rosemary enhance the chicken, while the orzo provides a comforting base. This recipe promises to be a pleasant addition to any meal plan, whether for a casual dinner or a special occasion.

Ingredients

• 4 whole chicken breasts, skinless, boneless
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 Tbsp fresh rosemary, chopped
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 whole lemon, zested and juiced
• 1/4 cup parmesan cheese, grated

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix olive oil, garlic, rosemary, lemon zest, and a pinch of salt and pepper.
3. Place the chicken breasts in a baking dish and coat them with the olive oil mixture evenly.
4. Bake in the oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
5. In a saucepan, bring the chicken broth to a simmer, then add the lemon juice and orzo.
6. Cook the orzo until tender, stirring occasionally to prevent sticking, about 8-10 minutes.
7. Once the orzo is cooked, stir in the parmesan cheese until melted and well combined.
8. Plate the garlic orzo and top with the baked chicken breasts. Serve immediately.

Keywords: Comfort Food, Easy to Prepare, Family Friendly, Main Course, Mediterranean

Spice Rack: Rosemary, Garlic, Lemon, Salt, Pepper

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