Tennessee-Style Nashville Hot Chicken

Tennessee-Style Nashville Hot Chicken is a spicy and flavorful dish that hails from Nashville, Tennessee. Known for its crispy exterior and juicy interior, this fried chicken is coated in a cayenne pepper-infused sauce. The balance of heat and savory flavors makes it a beloved comfort food. This recipe provides detailed guidance to create Nashville Hot Chicken at home, offering a satisfying meal infused with bold flavors that enhance the crispy texture of the chicken.

Ingredients

• 4 whole chicken thighs, bone-in and skin-on
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 Tbsp paprika
• 2 tsp cayenne pepper
• 2 tsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup hot sauce
• 1/2 cup vegetable oil

Instructions

1. In a large bowl, mix the buttermilk with 1/4 cup of hot sauce.
2. Add chicken thighs to the bowl, ensuring they are fully coated. Marinate in the refrigerator for at least 1 hour.
3. In a separate bowl, combine flour, paprika, cayenne pepper, brown sugar, garlic powder, onion powder, salt, and black pepper.
4. Dredge marinated chicken pieces in the flour mixture, ensuring an even coating. Shake off any excess flour.
5. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
6. Fry chicken pieces until golden brown and cooked through, about 6-8 minutes per side. The internal temperature should reach 165°F (75°C).
7. In a small saucepan, warm the remaining hot sauce over low heat.
8. Brush the warm hot sauce over the fried chicken pieces to enhance the spiciness.
9. Arrange the chicken on a serving platter.

Keywords: Spicy, Crispy, Savory, Juicy

Spice Rack: Paprika, Cayenne Pepper, Garlic Powder, Onion Powder

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