Chicken Liver (Sawda Djej)

Chicken Liver (Sawda Djej) is a traditional Middle Eastern dish known for its rich flavors and nutrient-packed ingredients. The dish features sautéed chicken livers, which are enhanced by a blend of aromatic spices and herbs, resulting in a savory meal that appeals to those who enjoy bold flavors. The creamy texture of the liver contrasts beautifully with the robust taste from the spices, offering a delicious experience for adventurous meat enthusiasts.

Ingredients

• 1 lb chicken livers
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp garlic powder

Instructions

1. Rinse the chicken livers and pat them dry with paper towels.
2. Heat 2 tablespoons of olive oil in a skillet over medium heat.
3. Add the chicken livers to the skillet and sprinkle with cumin, paprika, ground coriander, and garlic powder.
4. Cook for about 4-5 minutes on each side, or until the livers are no longer pink in the middle and have a slightly brown crust.
5. Transfer the cooked livers to a serving dish.

Keywords: Savory, Aromatic, Bold Flavor, Rich

Spice Rack: Cumin, Paprika, Ground Coriander, Garlic Powder

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