Chicken Nuggets with Honey Mustard

These crispy chicken nuggets paired with a sweet and tangy honey mustard sauce make for a delightful meal. The juicy chicken pieces, encased in a crunchy breadcrumb exterior, are excellent for dipping. This dish is a great choice for anyone looking for a quick, satisfying meal that appeals to both children and adults alike. Pair these nuggets with your favorite sides to complete a lunch or dinner that is both easy to prepare and enjoyable.

Ingredients

• 1 lb chicken breast, boneless, skinless, cut into bite-sized pieces
• 1 cup flour, all-purpose
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1/2 cup honey
• 1/4 cup mustard, Dijon
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare three separate bowls for the flour, beaten eggs, and breadcrumbs.
3. Coat each chicken piece first in the flour, then dip in the beaten eggs, and finally coat thoroughly in the breadcrumbs.
4. Arrange the breaded chicken nuggets on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15 minutes, or until the nuggets are golden brown and the internal temperature reaches 165°F (74°C).
6. In a small bowl, combine honey, Dijon mustard, mayonnaise, garlic powder, onion powder, and paprika to prepare the honey mustard sauce.
7. Serve the freshly baked chicken nuggets with the honey mustard sauce for dipping.

Keywords: Quick Meal, Crispy, Juicy, Snack, American

Spice Rack: Garlic Powder, Onion Powder, Paprika

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