Creamy Chicken and Rice Soup

Enjoy a bowl of creamy chicken and rice soup, a hearty comfort food ideal for cooler weather. This recipe blends tender chunks of chicken with aromatic vegetables in a silky broth, combined with fluffy rice. It’s a satisfying meal that will warm you from the inside out. Simple to prepare, this soup is a wonderful option for weeknight dinners or just when you need a touch of warmth.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts, cubed
• 6 cups chicken broth
• 1 cup long-grain white rice
• 1 tsp dried thyme
• 1/2 cup heavy cream

Instructions

1. Heat a large pot over medium heat and add a splash of oil. Saute the onion and garlic until the onion is translucent, about 3 to 4 minutes.
2. Add the cubed chicken to the pot and saute until it is just browned on all sides.
3. Pour the chicken broth into the pot and bring the mixture to a boil over high heat.
4. Once boiling, add the white rice and thyme, then lower the heat to a simmer. Cover and let it cook until the rice is tender, about 18 to 20 minutes.
5. Gently stir in the heavy cream to the pot and heat through. Adjust the seasoning with salt and freshly ground black pepper, as needed.
6. Ladle the hot soup into bowls and serve immediately.

Keywords: Creamy, Comfort food, Winter

Spice Rack: Salt, Pepper, Thyme

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