Bean and Cheese Burritos

Enjoy a classic comfort food with these bean and cheese burritos, filled with creamy refried beans and melty cheddar cheese. Each burrito is enhanced with a blend of cumin and chili powder, offering a warm, aromatic flavor. Easy to prepare, these burritos make a convenient meal for any part of the day. Add personal touches with toppings like salsa, guacamole, or sour cream to elevate the taste.

Ingredients

• 1 can refried beans
• 1 cup shredded cheddar cheese
• 1/2 tsp cumin, ground
• 1/2 tsp chili powder
• 4 large flour tortillas, whole

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine refried beans, shredded cheddar cheese, ground cumin, and chili powder in a mixing bowl.
3. Distribute the bean and cheese mixture evenly among the flour tortillas.
4. Fold the tortillas around the filling, ensuring the seam is facing down, and arrange them on a baking sheet.
5. Bake for 10 minutes or until the cheese has thoroughly melted and the burritos are warm.
6. Serve immediately, accompanied by toppings such as salsa, guacamole, or sour cream.

Keywords: Quick, Comfort Food, Family Dinner, Main Dish, Mexican

Spice Rack: Cumin, Chili Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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