Spinach and Feta Flatbread

Explore the flavors of this Spinach and Feta Flatbread, a simple yet savory option for a quick meal. With a crispy flatbread crust layered with earthy spinach and rich feta cheese, this dish offers a satisfying taste. It’s a versatile choice that appeals to both vegetarians and those who enjoy a meat-free meal occasionally. Suitable for a beginner or an experienced cook, this flatbread recipe is straightforward yet flavorful, with each ingredient enhancing the overall taste and texture.

Ingredients

• 1 whole flatbread crust
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup red onion, sliced
• 1/4 cup kalamata olives, chopped
• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread the chopped spinach evenly over the flatbread.
4. Distribute the crumbled feta cheese, sliced red onion, and chopped Kalamata olives on top of the spinach.
5. Evenly drizzle the olive oil over all the toppings and sprinkle the dried oregano across the flatbread.
6. Bake in the preheated oven for 15 to 20 minutes, or until the flatbread’s edges are golden and crispy, and the cheese has melted.
7. Remove from the oven, allow to cool slightly, then cut into pieces and serve.

Keywords: Quick Meal, Vegetarian Dish, Flatbread, Spinach, Feta

Spice Rack: Dried Oregano

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