Veggie Lo Mein

Introducing a vibrant Veggie Lo Mein, this stir-fried noodle dish brims with colorful vegetables and umami flavors. Ready in just 30 minutes, it’s a convenient option for any busy evening. Enjoy the harmonious blend of tender noodles, crisp vegetables, and a savory sauce. A delightful choice for anyone seeking a nutritious, meatless meal that doesn’t compromise on taste or satisfaction.

Ingredients

• 8 oz lo mein noodles
• 1 Tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 cup carrots, julienned
• 1 cup bell peppers, thinly sliced
• 1 cup snow peas
• 1/4 cup soy sauce
• 2 Tbsp hoisin sauce
• 1 tsp sesame oil

Instructions

1. Prepare lo mein noodles according to package directions. Once cooked, drain and set them aside.
2. In a large skillet, heat the vegetable oil over medium heat. Once hot, add the minced garlic and grated ginger, sautéing until they release their aroma.
3. Introduce the julienned carrots, thinly sliced bell peppers, and snow peas to the skillet. Continuously stir over medium heat for about 4 minutes, or until the vegetables are just tender.
4. Combine soy sauce, hoisin sauce, and sesame oil in a separate bowl, mixing well. Pour this mixture over the cooked vegetables in the skillet.
5. Add the previously cooked noodles to the skillet. Toss all ingredients together gently to ensure the noodles and vegetables are evenly coated with the sauce and heated thoroughly.
6. Serve the Veggie Lo Mein warm.

Keywords: Healthy, Vegetables, Quick Meal, Noodles, Asian

Spice Rack: Garlic, Ginger, Sesame Oil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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