Bean and Corn Fiesta Salad

Introduce a burst of color to your dining with the Bean and Corn Fiesta Salad. This salad blends the freshness of beans, corn, and bell peppers with an invigorating lime dressing, offering a delightful taste and texture. Suitable for various occasions, from casual barbecues to sophisticated meals, this dish promises nutrition and satisfaction.

Ingredients

• 1 15 oz can black beans, drained and rinsed
• 1 15 oz can pinto beans, drained and rinsed
• 1 15 oz can corn, drained
• 1 whole red bell pepper, diced
• 1 whole orange bell pepper, diced
• 1/2 cup fresh cilantro, chopped
• 1 whole lime, juiced
• 2 Tbsp olive oil
• 1 tsp cumin

Instructions

1. Combine the black beans, pinto beans, corn, red bell pepper, orange bell pepper, and cilantro in a large bowl.
2. Whisk the lime juice, olive oil, and cumin together in a small bowl.
3. Pour the dressing over the salad and toss gently to coat evenly.
4. Adjust the seasoning, if necessary, before serving.
5. Chill the salad before serving to enhance the flavors.

Keywords: Lunch, Healthy, Fresh, Salad, Vegan

Spice Rack: Cumin

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