Cannellini Bean au Gratin

Experience the comfort of Cannellini Bean Au Gratin, a dish where tender cannellini beans meld with a luscious cheesy sauce beneath a crispy breadcrumb topping. Savor the rich flavors and creamy texture perfect for a comforting meal any day. This recipe guides you through preparing the beans, crafting a velvety cheese sauce, and achieving a golden crust through baking. It’s a delightful dish that combines simplicity with gourmet appeal, fulfilling and full of flavor.

Ingredients

• 2 cans cannellini beans, drained and rinsed
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups grated Gruyere cheese
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. Melt the butter in a large saucepan over medium heat.
3. Stir in the flour and cook, stirring for about 2 minutes until the mixture forms a roux.
4. Slowly add the milk, whisking constantly, until the mixture is smooth and begins to thicken.
5. Add the Gruyere cheese and stir until it is completely melted and the sauce is smooth.
6. Fold in the drained and rinsed cannellini beans along with the garlic and onion powders, mixing until well combined.
7. Pour the bean and sauce mixture into a baking dish.
8. Mix the breadcrumbs and Parmesan cheese together in a small bowl, then evenly sprinkle this mixture over the beans.
9. Bake in the preheated oven for about 25 minutes, or until the top is golden brown and the sauce is bubbling.
10. Allow to cool slightly before serving.

Keywords: Cannellini Beans, Cheese, Comfort Food, Baking, Gratin, Casserole

Spice Rack: Garlic Powder, Onion Powder

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