Cheesy Bean and Rice Bake

Explore the comforting flavors of this Cheesy Bean and Rice Bake, featuring creamy cheese, hearty beans, and fluffy rice. This casserole provides a satisfying vegetarian meal that can be adorned with a variety of toppings such as avocado, salsa, or sour cream, allowing for customization to one’s taste. It’s a fantastic choice for a simple family dinner or as a versatile dish for gatherings. Dive into this delightful bake and let the delightful combination of ingredients speak for itself.

Ingredients

• 1 cup rice, uncooked
• 1 15 oz can black beans, drained and rinsed
• 1 15 oz can diced tomatoes
• 1 cup shredded cheese
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1 tsp Garlic Powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine rice, black beans, diced tomatoes, half of the shredded cheese, cumin, chili powder, and garlic powder in a large bowl and stir until well mixed.
3. Transfer the mixture into a baking dish and evenly spread it.
4. Top the mixture with the remaining shredded cheese.
5. Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is thoroughly melted and bubbly.
6. Allow the bake to rest for a few minutes after removing from the oven, allowing it to set for easier serving.

Keywords: Vegetarian, Family Dinner, Baking, Cheesy, Comfort Food

Spice Rack: Cumin, Chili Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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