Pesto and White Bean Pizza

This Pesto and White Bean Pizza combines a creamy white bean base with aromatic basil pesto on a crisp crust, topped with gooey mozzarella cheese. This unique pizza offers a delightful twist on traditional flavors, perfect for any casual occasion. Enjoy the melty cheese and complementary textures with every bite. A great choice for a cozy dinner or as a treat during gatherings, this pizza recipe promises a satisfying culinary experience.

Ingredients

• 1 lb pizza dough
• 1/2 cup canned white beans, drained and rinsed
• 1/4 cup basil pesto
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Prepare a baking sheet by lightly greasing it or using a non-stick baking mat.
3. Roll out the pizza dough on a floured surface to your desired thickness, aiming for a uniform thickness to ensure even cooking.
4. In a food processor, combine the white beans, basil pesto, olive oil, and garlic powder. Blend until smooth to create your pizza base.
5. Spread the white bean mixture evenly over the rolled out pizza dough, leaving a small border for the crust.
6. Evenly distribute the shredded mozzarella cheese over the white bean spread.
7. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove the pizza from the oven, let it cool slightly, then cut into slices and serve.

Keywords: Creamy, Crisp, Cheese, Main Course, Italian

Spice Rack: Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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