Matcha-Glazed Donuts

Explore the unique, earthy essence of matcha in these delightful donuts. With a tender texture and a sweet, matcha-infused glaze, these treats blend mild sweetness with the distinct flavor of matcha for a satisfying snack or dessert. Enjoy the subtle balance of flavors that makes these donuts a joy to eat, whether you are a matcha lover or just curious to try something different. Simple to make and beautiful on the plate, these donuts are a joy for any home baker.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup sugar
• 1 tbsp matcha powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 egg, beaten
• 1 cup powdered sugar, sifted
• 2 tbsp water

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a donut pan with vegetable oil.
2. Mix the flour, sugar, matcha powder, baking powder, and salt in a large mixing bowl until well combined.
3. In a separate bowl, whisk together milk, vegetable oil, vanilla extract, and beaten egg until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is just combined without overmixing.
5. Spoon the batter evenly into the donut pan.
6. Bake in the preheated oven until the donuts are lightly golden and spring back when touched, about 12-15 minutes.
7. Allow the donuts to cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
8. For the glaze, whisk the sifted powdered sugar and water in a small bowl until smooth.
9. Holding each donut by the sides, dip the top into the glaze, then gently shake off any excess.
10. Set the glazed donuts on the wire rack to allow the glaze to harden, about 10 minutes before serving.

Keywords: Baked Goods, Sweet Treats, Tea Flavor, Japanese Dessert, Desserts, Japanese

Spice Rack: Matcha Powder

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