Roasted Red Pepper Hummus Bagels

Enjoy a Mediterranean-inspired twist on a classic with these Roasted Red Pepper Hummus Bagels. A creamy hummus enriched with smoky roasted red peppers is lavishly spread on a crisp toasted bagel, creating a tempting and satisfying meal. This straightforward recipe offers a quick, delightful option for anyone wishing to enhance their breakfast or snack time. Requiring minimal ingredients, prepare these flavorful bagels swiftly and savor a burst of rich Mediterranean flavors.

Ingredients

• 4 whole bagels, sliced and toasted
• 1 cup roasted red pepper hummus
• 1/2 cup arugula leaves
• 1/4 cup crumbled feta cheese
• 1/4 tsp ground black pepper

Instructions

1. Evenly spread a generous amount of roasted red pepper hummus on each half of the toasted bagels.
2. Layer arugula leaves over the hummus.
3. Gently sprinkle crumbled feta cheese on top of the arugula.
4. Finish with a light dusting of ground black pepper.
5. Place the prepared bagels on a serving dish to enjoy.

Keywords: Hummus, Snack, Feta Cheese, Arugula, Breakfast, Mediterranean

Spice Rack: Ground Black Pepper

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