Ham and Cheese Pinwheels

Ham and Cheese Pinwheels offer a delightful combination of savory ham, melted cheese, and flaky puff pastry. These easy-to-make pinwheels make a wonderful choice for any gathering or a quick snack. Each bite delivers a satisfying texture and taste, featuring a hint of tang from Dijon mustard and a buttery finish. This recipe requires just a few ingredients and about 35 minutes from start to finish, making it accessible for anyone wanting a savory treat.

Ingredients

• 1 sheet puff pastry, thawed
• 9 slices ham
• 1 cup cheddar cheese, shredded
• 1/4 cup Dijon mustard
• 1/4 cup butter, melted

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface into a rectangle.
3. Evenly spread the Dijon mustard over the puff pastry, leaving a small margin around the edges.
4. Arrange the ham slices evenly on top of the mustard.
5. Evenly sprinkle the shredded cheddar cheese over the ham.
6. Starting from one long edge, tightly roll the puff pastry into a log.
7. Brush the outside of the log with the melted butter.
8. Slice the log into 12 equal pieces.
9. Arrange the pinwheels flat on the prepared baking sheet.
10. Bake in the preheated oven for 15 to 20 minutes, or until the pinwheels are golden brown and the pastry has puffed up.

Keywords: Savory, Flaky, Tangy, Appetizer, American

Spice Rack: Garlic Powder

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