Discover the rich flavors of creamy Brie cheese paired with sweet fig jam and crunchy walnuts in this appetizing baked dish. This recipe calls for simple ingredients and requires minimal preparation, making it ideal for a sophisticated yet easy appetizer. The blend of textures and flavors provides a delightful experience, perfect for any occasion. Enjoy this elegant, warm cheese dish that combines sweetness and nuttiness in every bite.
Ingredients
- 1 whole brie cheese, round
- 1/2 cup fig jam
- 1/3 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie cheese on a baking sheet lined with parchment paper to prevent sticking.
- Spread the fig jam evenly over the top of the brie, covering the surface.
- Sprinkle the chopped walnuts generously over the fig jam, adding texture and flavor.
- Bake in the preheated oven for 15 minutes. The brie should become soft and slightly gooey.
- Carefully remove the baking sheet from the oven, allowing the brie to cool slightly for easier serving.
- Serve the warm brie with a selection of crackers or sliced crusty bread for dipping.
Keywords: Cheese, Sweet, Nutty, Warm, Crunchy
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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