Servings
1
Prep Time
5 Minutes
Cook Time
Total Time
5 Minutes
Enjoy a refreshing iced green pistachio latte, perfect for hot summer days with a nutty twist.
Ingredients
- 1 cup milk
- 1 tablespoon pistachio syrup
- 1 teaspoon matcha green tea powder
- 1 cup ice cubes
- 1 pistachio nuts, crushed for garnish
Instructions
- In a blender, combine milk, pistachio syrup, and matcha green tea powder.
- Blend until the matcha is fully dissolved and the mixture is smooth.
- Add ice cubes to the blender and blend again until the mixture is frothy and ice is crushed.
- Pour the blended latte into a tall glass.
- Garnish with crushed pistachio nuts on top before serving.
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