Wintry Popcorn with White Chocolate Drizzle, Edible Blue Glitter, Blue and Silver Sprinkles, and Snowflake Candies

Transform plain popcorn into a festive treat with wintry decorations like themed sprinkles and a white chocolate drizzle.

Ingredients

• 8 cups popped popcorn
• 1 cup white chocolate chips
• 2 tablespoons edible blue glitter
• 2 tablespoons blue and silver sprinkles
• 1/2 cup snowflake candies

Instructions

1. Spread the popped popcorn evenly on a baking sheet lined with parchment paper.
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until fully melted.
3. Drizzle the melted white chocolate over the popcorn evenly.
4. Immediately sprinkle the edible blue glitter, blue and silver sprinkles, and snowflake candies over the chocolate-drizzled popcorn.
5. Allow the chocolate to set at room temperature for about 10 minutes or until firm.
6. Once set, break apart the popcorn and serve in bowls or store in an airtight container.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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