Olympic Torch Fruit Skewers with Flaming Marshmallow Toppers

These fun Olympic Torch Fruit Skewers are topped with flaming marshmallows for a festive and delicious treat.

Ingredients

• 1 cup strawberries, hulled and halved
• 1 cup pineapple chunks
• 1 cup grapes
• 8 large marshmallows
• 8 wooden skewers

Instructions

1. Thread the strawberries, pineapple chunks, and grapes onto each wooden skewer, leaving enough space at the top for a marshmallow.
2. Add a marshmallow to the top of each skewer.
3. Preheat a broiler or prepare a grill for direct heat.
4. Place the skewers on the grill or under the broiler just until the marshmallows are golden brown and slightly charred.
5. Carefully remove the skewers and serve immediately while the marshmallows are warm.

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