Servings
4
Prep Time
20 Minutes
Cook Time
Total Time
20 Minutes
Savor the rich layers of this Mexican-inspired taco dip, perfect for parties or a casual snack at home.
Ingredients
- 1 cup refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
Instructions
- Spread the refried beans in an even layer in a shallow dish or platter.
- Layer the sour cream evenly over the refried beans.
- Spread the guacamole over the sour cream layer.
- Pour the salsa over the guacamole, spreading evenly.
- Sprinkle the shredded cheddar cheese evenly on top of the salsa.
- Scatter the sliced black olives over the cheese.
- Top with chopped green onions as the final layer.
- Serve immediately with tortilla chips or cover and refrigerate until ready to serve.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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