Sesame Ginger Grilled Chicken with Scallions

This sesame ginger grilled chicken is infused with rich flavors and complemented by fresh, crisp scallions.

Ingredients

• 4 pieces boneless skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1/4 teaspoon black pepper
• 1 bunch scallions, sliced

Instructions

1. In a medium bowl, whisk together the soy sauce, sesame oil, grated ginger, minced garlic, honey, and black pepper.
2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring it's well-coated.
3. Let the chicken marinate in the refrigerator for at least 1 hour, up to overnight for deeper flavor.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade, allowing any excess to drip off, and place on the grill.
6. Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C).
7. Remove from the grill and let rest for a few minutes.
8. Garnish the grilled chicken with sliced scallions before serving.

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