Enjoy crispy, flavorful seafood with these Air-Fried Cajun Spiced Cod Nuggets served alongside a tangy Remoulade Sauce. This recipe brings together a harmonious blend of Cajun spices with tender cod fillets, air-fried to a golden, crunchy finish. The crispy exterior complements the succulent, flaky fish inside, providing a delightful experience with every bite. For a satisfying dinner or a casual gathering, these cod nuggets offer a memorable taste that highlights the natural flavors of the ingredients.
Ingredients
- 1 lb cod fillets
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 2 tbsp Cajun seasoning
- 1/2 cup mayonnaise
- 2 tbsp pickle relish
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the cod fillets into bite-sized pieces.
- Place flour, beaten eggs, and breadcrumbs mixed with Cajun seasoning in separate bowls.
- Dredge the cod pieces in flour, then dip in beaten eggs, and coat with the breadcrumb mixture.
- Arrange the coated cod pieces in a single layer in the air fryer basket.
- Air fry for 10-12 minutes until golden and crispy, flipping halfway through using a spatula.
- While the cod is cooking, mix mayonnaise, pickle relish, Dijon mustard, and lemon juice to prepare the Remoulade Sauce.
- Serve the Air-Fried Cajun Spiced Cod Nuggets with the Remoulade Sauce for dipping.
Keywords: Seafood, Air-Fried, Remoulade, Crispy, Fish
Spice Rack: Cajun Seasoning
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