These Air-Fried Chili Lime Sweet Potato Fries offer a tasty and healthier alternative to regular fries. The sweet potatoes are air-fried to a crisp finish and tossed in a tangy chili lime seasoning. Accompanied by a creamy cilantro lime dip, they provide a flavor combination that pairs well as a snack or a side dish. These fries suit various dietary needs as they are vegan, vegetarian, and dairy-free, making them a versatile choice.
Ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup vegan mayonnaise
- 1 tbsp lime juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the sweet potato fries with olive oil, chili powder, paprika, garlic powder, salt, and lime juice until evenly coated.
- Place the seasoned sweet potato fries in the air fryer basket in a single layer, making sure not to overcrowd.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
- Meanwhile, prepare the cilantro lime dip by combining the chopped cilantro, vegan mayonnaise, and lime juice in a small bowl.
- Serve the hot fries with the cilantro lime dip on the side.
Keywords: Vegan, Fries, Air-Fried, Tangy, Snack
Spice Rack: Chili Powder, Paprika, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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