Huevos Rancheros with Avocado Salsa

Savor the rich flavors of traditional Huevos Rancheros topped with a refreshing avocado salsa. Perfect for breakfast or brunch.

Ingredients

• 4 corn tortillas
• 1 tablespoon vegetable oil
• 4 eggs
• 1 cup refried beans
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili powder

Instructions

1. Heat the vegetable oil in a skillet over medium heat. Fry the corn tortillas until golden and crispy, about 2 minutes per side. Set aside on paper towels to drain excess oil.
2. In the same skillet, crack the eggs and cook to your preference, either sunny-side up or over easy.
3. Warm the refried beans in a small pot over low heat, stirring occasionally.
4. In a small bowl, combine the diced avocado, cherry tomatoes, red onion, lime juice, cilantro, salt, and pepper to make the avocado salsa.
5. Spread a layer of refried beans on each tortilla. Top each with an egg.
6. Spoon the avocado salsa over the eggs and tortillas. Sprinkle with additional cilantro if desired.
7. Serve immediately while hot and enjoy your Huevos Rancheros with Avocado Salsa.

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