Experience the delightful combination of crispy air-fried cod with the rich flavors of pesto and parmesan in this dish. Designed for ease and flavor, air-fried cod fillets are enhanced by a pesto and parmesan crust, offering a quick and enjoyable dinner choice. Pair with roasted vegetables or a fresh salad for a full meal. This recipe provides a tasty option that everyone will appreciate, highlighting the delicious marriage of seafood and savory toppings.
Ingredients
- 4 fillets cod
- 1/2 cup pesto
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix together the pesto and parmesan cheese.
- Pat the cod fillets dry with a paper towel to ensure a crispy crust.
- Spread the pesto mixture evenly on top of each cod fillet.
- Place the fillets in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry for 8-10 minutes, or until the cod is opaque and the crust is golden and crispy.
Keywords: Quick Meal, Healthy, Crispy, Seafood, Dinner
Spice Rack: Salt, Pepper, Garlic Powder, Paprika
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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