Air-Fried Pesto and Parmesan Crusted Cod

Experience the delightful combination of crispy air-fried cod with the rich flavors of pesto and parmesan in this dish. Designed for ease and flavor, air-fried cod fillets are enhanced by a pesto and parmesan crust, offering a quick and enjoyable dinner choice. Pair with roasted vegetables or a fresh salad for a full meal. This recipe provides a tasty option that everyone will appreciate, highlighting the delicious marriage of seafood and savory toppings.

Ingredients

• 4 fillets cod
• 1/2 cup pesto
• 1/2 cup parmesan cheese, grated

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together the pesto and parmesan cheese.
3. Pat the cod fillets dry with a paper towel to ensure a crispy crust.
4. Spread the pesto mixture evenly on top of each cod fillet.
5. Place the fillets in the air fryer basket in a single layer, ensuring they do not overlap.
6. Air fry for 8-10 minutes, or until the cod is opaque and the crust is golden and crispy.

Keywords: Quick Meal, Healthy, Crispy, Seafood, Dinner

Spice Rack: Salt, Pepper, Garlic Powder, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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