Air-Fried Raspberry Balsamic Glazed Salmon

Air-Fried Raspberry Balsamic Glazed Salmon combines sweet and savory notes, offering a unique taste experience. The air-frying method delivers a crispy exterior while maintaining the salmon’s tender and juicy interior. The tangy raspberry balsamic glaze provides a fruity contrast, making it an excellent option for a special dinner or a quick weeknight meal. With minimal ingredients and straightforward steps, this dish is ready to serve swiftly, providing a high-quality dining experience.

Ingredients

• 4 6 oz fillets salmon fillets
• 1/2 cup raspberry preserves
• 2 Tbsp balsamic vinegar
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small saucepan, combine raspberry preserves, balsamic vinegar, and olive oil. Cook over low heat, stirring occasionally, until the mixture is smooth.
3. Lightly season the salmon fillets with salt and black pepper on both sides.
4. Brush the raspberry balsamic glaze generously over the salmon fillets, ensuring an even coating.
5. Place the salmon fillets in the air fryer basket, skin side down, ensuring they are not overcrowded.
6. Cook the salmon for 8-10 minutes, or until the internal temperature reaches 145°F (63°C) and the glaze is caramelized.
7. Allow the salmon to rest for a few minutes before serving.

Keywords: Quick, Healthy, Air-Fryer, MainCourse, American

Spice Rack: Salt, Black Pepper

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