Aish el Saraya (عيش السرايا)

Aish el Saraya is a Lebanese dessert that translates to ‘palace bread.’ This luscious dish features layers of sweetened cream, topped with orange blossom syrup and a sprinkling of pistachios. The preparation involves making a velvety custard, assembling the layers, and allowing it to chill. Aish el Saraya combines different textures and flavors, making it an appealing choice for special occasions or a sweet indulgence. The floral notes of the orange blossom syrup complement the richness of the cream, creating a dessert that is both indulgent and light.

Ingredients

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1/4 cup orange blossom water
• 1/4 cup pistachios, crushed

Instructions

1. In a saucepan, heat the heavy cream over medium heat until it simmers.
2. In a separate bowl, whisk together the sugar, cornstarch, and vanilla extract.
3. Slowly pour the sugar mixture into the simmering cream, whisking continuously until the mixture thickens.
4. Remove from heat and stir in the orange blossom water until well combined.
5. Distribute the cream mixture into individual serving dishes and refrigerate for at least 2 hours to set.
6. Before serving, garnish with crushed pistachios and additional orange blossom syrup if desired.

Keywords: Creamy, Orange Blossom, Pistachios, Lebanese Dessert, Sweet

Spice Rack: Vanilla Extract, Orange Blossom Water

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