Alabama White BBQ Chicken

Alabama White BBQ Chicken offers a delightful twist on BBQ chicken, featuring a tangy and creamy sauce that enhances the flavor of grilled chicken. This mouthwatering dish combines juicy grilled chicken with a sauce made from mayonnaise, vinegar, and spices, creating a flavorful experience suitable for summer cookouts or weeknight dinners. The white BBQ sauce provides a refreshing contrast to the usual red BBQ variety, delivering a lighter, tangier profile that complements the smoky taste of grilled chicken. Pair this dish with your favorite sides for a tasty meal everyone will enjoy.

Ingredients

• 4 whole chicken breasts, boneless, skinless
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tbsp prepared horseradish
• 1 tbsp dijon mustard
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the grill to medium-high heat, about 400°F (204°C).
2. Season chicken breasts on both sides with salt and pepper evenly.
3. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. While the chicken is grilling, in a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, prepared horseradish, dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
5. Once the chicken is cooked, remove it from the grill and let it rest for about 5 minutes.
6. Serve the grilled chicken with a generous drizzle of white BBQ sauce on top or on the side.

Keywords: Dinner, Grilling, Creamy

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---